Easter Tasting Menu

Creme-Brulee

The Egg Hunt

$55 Per Person

First Course –

Duck Egg, Truffled and Scrambled, Pecorino Crisp

Second Course –

Yolk Ravioli, Peas and Ham, Black Radish

Third Course –

Rack of Lamb, Asparagus, Hollandaise, Kabocha Squash

Fourth Course –

Malted Crème Brulee and Strawberries, White Chocolate

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