Fall & Winter Banquet Menu

We are a small family run business that has always emphasized the importance of “Farm to Table”, even before the practice became popular in Philadelphia.  We are in fact, a “Seed to Table” restaurant because we grow a lot of our own produce on a little farm we own in Frenchtown, NJ.  We have one of the most delicious offerings of seasonal canapé and main course options for you to choose from that incorporate the many creative ideas of our talented team of chefs.  

 

We welcome your personal requests for favorites as well, and look forward to making your event truly memorable. 
Thank you for considering us for your event.

M Restaurant at the Morris House

Download Fall & Winter Banquet Menu

Soup and Vegetables

Sunchoke Soup
Celery Root Soup
Butternut Squash Soup
*
Friseé, Bacon Lardons, Shallot Vinaigrette
Baby Beets, Rye Crumble, Citrus Supremes
Garden Greens, Radishes, White Balsamic Vinaigrette Brioche Panzanella, Carmalized Onion, Sweet Mustard, Feta, Olive
Baby Romaine, Red Onion, Parmesan Vinaigrette, Fine Herbs
Endive Salad, Apple, Walnut, Blue Cheese Vinaigrette
Creamy Polenta, Parmesan, Sage, Brown Butter
Seared Ricotta Gnocchi, Tomato Conserva
Delicata Squash Risotto, Fine Herbs

Fish

Salmon, Roasted Beets, Citrus Emulsion
Scallops, Cauliflower, Capers, Smoked White Raisin, Pine Nuts
Smoked Sturgeon, Braised Cabbage, Toasted Buckwheat
Black Bass, Roasted Root Vegetables, Fennel Cream
Shrimp in Boulliabase, Fingerling Potato, Brussel Sprouts

Poultry and Viands

Filet of Beef, Pomme Purée, Mitaki Mushrooms, Jus
Glazed Short Rib, Truffled Cabbage
Venison Wellington, Mushroom Duxelle
Chestnut and Chanterelle Stuffed Quail with Parsnip Puree
Roast Chicken with Fennel Potato Gratin

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