Its that time of year again when you ask yourself “where is the best place to go in Philadelphia for Restaurant Week?”. We are ready for you and we will not disappoint!

We welcome newbies and regulars to stop by and taste our culinary delights!

Philadelphia Restaurant Week runs from January 20-25, and January 27-February 1, 2013.

Get three amazing courses for $35.00!

Make your reservation now to guarantee a place!

First Course

frisee and endive salad, charred sweet potato, marcona almond, orange maple vinaigrette

celery root soup, black garlic, chive, pickled red onion

arugula salad, buttermilk bleu cheese, apple, walnut, dried cranberry, cider vinaigrette

Second Course

spanish mackerel, sunchoke puree, plantain coins, baby carrots, wasabi oil

monkfish, acorn squash risotto, pickled jalapenos, enoki mushroom

exotic mushrooms, nebrodini, royal trumpet, maitake, piopini

Third Course

braised short rib, guinness, spinach puree, cippolinni onion, braising jus

stuffed quail, apple, bacon, shallot, parsnip puree, brussels sprout, jus

japanese eggplant cous cous, tomato, sriracha, gem sweet potato

Fourth Course

asian pear tarte tatin