Celebrate New Year’s Eve at M Restaurant!
Our amazing caring staff promises you an elegant evening with a delectable menu designed by Executive Chef Robin Niemczuk.
Choose from seating in our lovely dining room or our cozy historic library, lined with bookshelves and a working fireplace!
New Year’s Eve Menu 2014
Wednesday, December 31, 2014
5:00pm, 7:00pm, & 9:00pm Seating
5 Course Dinner for $75
Complimentary Champagne Toast
butternut squash soup, pistachio, spiced crème fraiche, syrian pumpkin seed oil
wild exotic mushrooms, nebrodini, chanterelle and oyster mushrooms
BUTTER LETTUCE, garlic crumbs, dried cranberry, pine nuts, sesame dressing
WARM SPINACH SALAD, bleu cheese, walnuts, dried cranberry, bacon vinaigrette
HICKORY SMOKED SWORDFISH, pickled red onion orange mojo, tostones
MOZZARELLA BALLOON, beet, pumpernickel, english cucumber
RIBEYE BARREL, foie gras cream, lollipop kale, cauliflower potato puree
SUNCHOKE GNOCCHI, sunchoke chips, baby root vegetables, pecorino
GREEN CIRCLE CHICKEN BREAST, red cabbage, kabocha squash, brown butter raisin sauce
GREEN GODDESS CHEESECAKE, pistachio, crème de menthe anglaise, white chocolate
DECADANT CHOCOLATE TORTE, cereal milk ice cream
Our New Year’s Eve menu is 5 courses for $75 per person, complimentary champagne toast
EXECUTIVE CHEF: ROBIN NIEMCZUK