Ring in the New Year with M

New Year's Eve in PhiladelphiaNew Years Eve in center city Philadelphia at M is a perfect way to end one year and start the next!

 

New Year’s Eve Menu 2014

First Course
Butternut Squash Cream Soup,
toasted pumpkin seed oil, pickled cauliflower, bitter graham, crème fraiche

Warm Figs,
espelette spiced pine nuts, unbrined feta, white wine pickled mustard seed, honey comb

Second Course
Foie Gras,
cacio e pepe pappardelle, pan roasted ceps, lingonberry

Oven Roasted Baby Beets,
butter nagged broccoli rabe, milk poached salsify, segmented orange, bucheron


Third Course

Pan Seared Scallop,
balsamic braised red cabbage, rutabaga puree, shaved compressed fennel, beurre calamansi, uni foam

Lightly Smoked and pan Seared Hake,
chicory puree, slow poached baby turnip, prickly pear and citrus emulsion sauce

Pan Braised Endive,
rosemary roasted apples, sunchoke puree, roasted peanut potato, pomegranate gastrique

Fouth Course
Rabbit Confit Timbale,
black garlic puree, rendered chorizo, vinegar roasted pearl onion, shaved watermelon and black
radish, compressed puff pastry

Citrus Spiced Brined Moulard Duck Breast,
pan roasted matsutake, butter poached brussel sprout leaves, brown butter raisin puree

Saffron Gold Lentil ‘risotto’,
fresh white truffle, black trumpet mushroom, 1 year aged asiago

Fifth Course
Malt Coated Lavender Dark Chocolate Truffle, Grapefruit and Brown Sugar Sorbet,
Bergamot Lattice Tuile, Yuzu Curd, Swiss Meringue

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