Spring & Summer Banquet Menu

We are a small family run business that has always emphasized the importance of “Farm to Table”, even before the practice became popular in Philadelphia.  We are in fact, a “Seed to Table” restaurant because we grow a lot of our own produce on a little farm we own in Frenchtown, NJ.  We have one of the most delicious offerings of seasonal canapé and main course options for you to choose from that incorporate the many creative ideas of our talented team of chefs.
 
We welcome your personal requests for favorites as well, and look forward to making your event truly memorable. 

 

Thank you for considering us for your event.

 

M Restaurant at the Morris House

Download Spring & Summer Banquet Menu

Soups and Vegetable

Asparagus Soup, Parmesan Foam
Melon Soup
Chilled Corn Chowder
*
Mixed Beets, Rye Crumble and Citrus
Garden Greens, Radishes, White Balsamic Vinaigrette Bibb Lettuce, Spinach, Greek Yogurt, Farro, Raisin, Raddish Brioche Panzanella, Carmalized Onion, Sweet Mustard, Feta, Olive
Baby Romaine, Red Onion, Parmesan Vinaigrette, Fine Herbs
Arugula Salad, Bleu Cheese, Cranberry-Lemon Vinaigrette
Tomato Salad, Orange Zest, Balsamic, Pea Leaves

Seafood

Scallops, Cauliflower, Capers, White Raisin, Pine Nuts
Mussels and Bacon with Curry and Grilled Bread
Shrimp in Eschebeche’ (Stewed Vegetables)
Swordfish with Red Beans and Coconut Rice
Arctic Char with Miso Garlic, Fresh Bean Salad

Poultry and Viands

Chateau Briand, Pomme Purée, Mushrooms, Jus
Pork Chop with Peaches and Black Beans
Roast Half Cornish Game Hen, Squash and Parmesan
Duck Breast with Eggplant and Quinoa, Garlic Jus
Mustard Gnocchi, Zucchini, Tear Drop Tomatoes
Cous Cous with Tomato and Eggplant

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