RESTAURANT WEEK MENU

 

First course, choice of

Summer soup

Ask server for daily selection

Summer peach salad

Mixed greens, fraisee, fresh peach, feta cheese, caramelized, crumbled pecans, white balsamic vinaigrette

Crostone

Sour dough toast, red beet borani, olive oil, pea shoots

 

Second course, choice of

Three cheese ravioli

Snap peas, fresh mushrooms, cream sauce

Roasted Chicken

Baby heirloom buttered carrots, wilted greens, chicken jus

Blackened Catfish

Collards, shaved vegs

 

Third Course

Daily desserts