Valentine’s Day Menu

First Course

Roasted Red Pepper Soup

gorgonzola cheese, toasted walnuts

Wild Mushroom Soup

hazelnut gremolata, truffle oil

 

Second Course

Grilled Fennel and Citrus Salad

grapefruit vinaigrette

Arugula and Beet Salad

 balsamic vinaigrette

 

Third Course

Steak and Scallops

6 oz tenderloin, cauliflower mashed potatoes, seared scallops, bearnaise sauce

 Stuffed Quail

goat cheese grits and cranberry, drizzled with plum demi-glace

Butternut Squash Ravioli

hazelnut cream sauce

Pan Seared Salmon

creamy polenta, citrus-dill hollandaise

  

Fourth Course

A complementary glass of champagne with your choice of:

Parisian chocolate tart topped with chocolate dipped strawberries or

Heart shaped Parisian Neapolitan- puff pastry stuffed with vanilla pastry cream, 

raspberry coulis drizzle.